Fry It with Air: Mastering the Air Fryer with Recipes of Snacks and Appetizers (Air Fryer Cookbook Book 1) by Marissa Marie

Author:Marissa Marie [Marie, Marissa]
Language: eng
Format: epub, pdf, azw3
Published: 2019-06-19T22:00:00+00:00

Crispy Spiced Chickpeas

These are insanely delicious. No one can eat just one!

Yield: 2 to 4 Servings

Temperature Setting: 400°F

Cooking Time: 15 to 20 minutes

Ingredients:

⅛ teaspoon smoked paprika

¼ teaspoon ground cinnamon

½ teaspoon chili powder

½ teaspoon salt

1 (15-ounce) can chickpeas, drained (or 1½ cups cooked chickpeas)

1 tablespoon olive oil

pinch ground cayenne pepper

Directions:

To Pre-heat your air-fryer, turn it on while empty for 2 minutes with the temperature set to 400°F.

Dry the chickpeas thoroughly using a clean kitchen towel, rubbing off any loose skins as needed. Mix the spices in a small container. Toss to mix the chickpeas with the olive oil and then put in the spices and toss again.

Fry with air for 15 minutes, shaking the basket intermittently two or three times as the cooking progresses.

Check the chickpeas to see if they are crispy enough and if needed, air-fry for an additional 5 minutes to make them even more crisp. Serve warm, or cool to room temperature and store in an airtight container for up to 15 days.

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